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EDDI
Delicious and
Ways to Say "l
pringtime ushers in the glitz and glamour of wedding season,
which lasts into late fall. This year, economizing is foremost
t on everyone's minds, but betrothed couples want thor
weddings and the events leading up to them to be as special as ever.
These wedding Irends are how brides and grooms are turning
bridal showers, couples' showers and, of course, the wedding itself
into priceless yet affordable experiences for everyone involved.
I Revisiting food classics that are guaranteed to please the palate
but don't break the bank, like the Sizzling Mini-Sliders featured.
UChoosing fresh and flavorful wines that present incredible
value for the price but don't compromise a smidge on quality.
IIServing food in smaller portions, a restaurant trend, is a hit
for guests and a boon for the budget.
IConserving resources with 3L Premiurn Wine Casks, a
convenient, no-waste way to serve a crowd.
Here are some stylish, budget-friendly food and wine options
that allow happy couples to have their cupcakes and eat them too.
Bridal Shower
To create an elegant and festive party atmosphere, decorate
the event space with fresh flowers and set aside a table where
gifts can be presented. A buffet table lets guests serve them-
selves and also provides a tableau for food and wine selections
to be artfully displayed. Arrange an inviting layout of fresh
seasonal salads and bite-sized desserts, with a delectable angel
hair pasta dish as the centerpiece. Pair with the delicious Angel
Juice Pinot Grigio, quintessentiaUy Californian with delicate
peach notes and a refreshing fmish.
Couples' Shower
A couples' shower is the ideal way to informally celebrate
the upcoming marriage. Commonly known as a Jack and Jill
party, the event can be a luncheon, a laid-back barbeque or a
party at a local park. A couples' shower is a prime opportunity
for everyone to take a break and enjoy spending time together.
Mini-burgers, or gourmet sliders, have universal appeal and
offer up a new twist on an old favorite. Paired with the vibrant
Big House Red, a Califomia blend bursting with ripe red fruits
that costs less than $10 a bottle, they will easily satisfy guests.
Wedding Reception
As an alternative to the traditional wedding cake, a cupcake
wedding tree is a sophisticated way to end the momentous
occasion on the sweetest of notes. Paired with the luscious,
food-friendly Cupcake Chardonnay from the prized Central
Coast winegrowing region, this spectacular dessert and the
creamy, fruit-forv~,~rdwine area match made in heaven.
\X/ine Plannin
Checklist for Parties
mUse 3L Premium Wine Casks for
large groups, as each cask will serve
up to 20 guests, each guest with a
standard five-ounce glass.
IGuests at daytime parties usually
drink less wine. Serve approximately
one glass of wine per guest every 90
minutes.
IIFor evening parties, serve
approximately one glass of wine per
guest every hour.
1Chill white wine for at least three
hours before guests arrive.
nOpen and decant red wines about 30
minutes before guests arrive to allow
the flavors to open up and breathe.
IIBe a responsible host and offer
special non-alcoholic beverages and
plenty of water for thirsty guests.
Angel Hair Pasta With
Shrimp & Rosemary
Serves 6
Prep time: 30 minutes
16 ounces dried angel hair pasta
1 tablespoon extra virgin olive oil
3/4 cup chopped onion (about 1/2 onion)
4 teaspoons minced gadic
3 teaspoons seeded and minced serrano
chile (about I chile)
2 teaspoons finely chopped fresh
rosemary and sprigs for garnish
2 cups Angel Juice Pinot Grigio
3 tablespoons fresh lemon juice, about 1
lemon
24 large shrimp, peeled and deveined
4 tablespoons butter
1/4 cup pine nuts, toasted in a 350°F oven
for 10 minutes until lightly browned
Salt and freshly ground black pepper to
taste
Cook pasta according to package direc-
tions. Set large saucepan over medium heat
and add olive oil. Saut6 onions, garlic, chiles
.... and rosemary about 4 minutes or until soft.
Add wine and lemon juice, raise heat to
high and boil until liquid is reduced by half.
Add shrimp and cook until pink, about 2
minutes. Remove pan from heat, stir in butter
and pine nuts, and toss with drained pasta. Add
salt and freshly ground black pepper to taste.
Pairing suggestion: Angel Juice Pinot
Grigio
Sizzling Mini-Sliders
Serves 4
Prep time: 30 minutes
1 teaspoon onion powder
2 teaspoons minced garlic
1/2 cup Big House Red
1 1/2 pounds ground chuck
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
12 3-inch dinner rolls
Condiments
Caramelized onions (saut6 in olive oil,
very slowly, about 20 minutes)
1/2 cup loosely packed watercress
1/2 cup thinly shredded redicchio
In medium bowl, combine onion powder,
garlic, wine, beef, salt and pepper. Shape into
twelve 1/2-inch-thick patties. Grill until
browned, 3 to 4 minutes per side. Grill din-
ner rolls until slightly toasted. On bottom of
each roll, place caramelized onions, patty, wa-
tercress and mdicchio. Top with roll top.
Pairing suggestion: Big House Red
For more information about these wines, please
visit www.UnderdogWineMerchants.com,.
Expecting guests?
u~
We can help. Whether it's a wedding reception, fanfily
reunion, large party or special event, Spirit Mountain Casino
has everything you need. We offer a perfect room size for
every occasion, complete banquet and catering services,
newly remodeled lodge rooms and 5 restaurants for your
dining pleasure.
Just give us your
W 9 •
• 11 handle the rest.
For more
at 503-879-3914
PI I IT MOU
CASINO