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4 The Sun, Wednesday, January 5, 2011
Students from SHS worked collectively to bag food for families in need during the holidays.
Photos by Bret Cochrun, SHS teacher
Top right: Raven Shirley, Amanda Knox, Meghan Womeldorf, and Brittany Burns (from L to R) in Mr. Cochrun's
leadership class are raking up leaves to clean up the school during a break in the rain.
Center right: L to R, Taylor Grauer, Matt Anderson, and Seth Wehr dressed to impress for their senior presentations.
Bottom: Matt Anderson gives his senior portfolio presentation as Mrs. Bagwell, Mrs. Butt, and Mr. Cochrun listen.
By Brittany McC01m done with it. FFA
Have you heard ofmade food baskets for
the food drive? Well, those families who
ifyouhaven't, hereis are having money
some great thingsproblems. They do-
Willamina FFA hasnated thousands of
pounds of food to un-
fortunate families just
this year. The food
baskets included tur-
nips, potatoes, on-
ions, carrots, dairy
products and so much
more! Also, to be
even more charitable
for the holiday sea-
son, they didn't just
donate to our area, but
to Dayton, Amity, and
Elder Care Centers.
They were there to
help those in need,
just like always.
Trent Barnes and Mark Kirksey help
bag food for the Food for All.
OASC conference attendees I-r Sammie Bowman,
Stephanie Delker, Jamie Fendall, Nina Umfrid and
Chelsea Moser,
OASC Conference
Part ofWHS' leadership class paid a visit to Seaside OR for the
OASC leadership conference. Aside from having a ton of fun, stu-
dents got to vote for Oregon's student council. At the conference
WHS' leadership class got to know other students from all over
Oregon and participate in dances, breakout sessions, and listen to
guest speakers. All in all it was a great trip and students are excited
to get started on their leadership project and improve the school!
Canned Food Drive
By Brittany McC01m
Wfllamina High School competed against
Wdlamina Middle School in a canned food
drive. The middle school won with 1,508
pounds of food collected. The high school had
only 535.3 pounds of food collected.
The high school also had two inner-school
competitions, advisory vs. advisory and class
vs. class. Mrs. Peters' class won the advisory
competition, collecting 100 pounds. Mr.
Hughes' class came in second with 82.3
pounds. The juniors won the class competi-
tion with 281 pounds of food collected. The
freshmen came in second with 162.2 pounds.
The cans were taken to the VFW Hall and
they donated part of them to the Grand Shera-
mina food bank so that families who needed
food over Christmas time would have it. Thank
you to all students and staff who brought
canned food in.
Holiday
By Sarah Grant
Willamina High
School's National
Honor Society added
holiday blessings to
the Backpack Food
program. The stu-
dents from the high
school brought in pre-
sents for the elemen-
tary kids involved
with the Backpack
Food program for
Christmas, and Na-
tional Honor Society
wrapped them to give
Photo by Semmle Bowmen
L-R: Stephanie Delker, Sarah Grant,
Rae Fall and Jade Colton pose with
some of the gifts.
to the kids. On De- families beforewinter
cember 17, 2010 break.
those presents were Ourgoalwastoadd
taken home to the el- a little cheer to
ementary students' everyone's Christmas.
Budget Cuts an issue at WHS
By Becca Glass
Money is indeed
an issue for WHS
right now as funds
are very slim. Re-
cently a boiler has
broken which will
cost the school at
least $30,000 to fix
leaving classrooms
very cold. This is
only the icing on the
cake for WHS since
the school has al-
ready been struggling
to make do with what
little revenue it has.
Altogether Oregon's
schools have lost
$1.15 billion, so it's
photo by Rebecca Glass
no surprise that
Willamina's school
board has been trying
to fred some majorly
effective budget cuts.
So far, they have only
come up with closing
the Willamina Middle
School at Grand
Ronde and moving it
to the elementary/
high school in modu-
lar buildings. Another
proposal is to go to
four day weeks.
These two cuts will
save the school
$999,000 though it's
still not enough.
These are just some
ideas and there will be
some more fmal pro-
posals at the next
school board meeting
on the December 15.
So the next time
there's a bond that
benefits the school,
take consideration of
our community and
the children that are in
it and vote for it to
pass!
Sports Schedule
Fire board to hear
update on driveway fee
The Sheridan Fire Board driveway inspections for
willreceiveanupdateonapro- building access permits. The
posed driveway ordinance fire district has been inspect-
when it meets at 7:30 p.m. on ing driveways for years but
Monday. The ordinance, has not passed the expense of
which would establish a $90 performing the service on to
fee for driveway inspections the user.
on new coustruction within the The proposed fee would
fire district, has not yet re- include an initial inspection
ceived a stamp of approval plus one follow-up inspection
from the fire district's attomey, as well as a permanent reflec-
At the Dec. 13 meeting, rive address sign to mark the
Fire Chief Wade Davis pro- driveway. Each additional re-
posed declaring an emer-' inspection would incur a $35
gency and adopting the ordi- fee.
nance after two readings on Although the Sheridan
Jan. 10. With the holidays Fire District includes portions
slowing the response from of both Yamhill and Polk
legal council, Davis is pre- counties, only the residents of
pared to go through the stan- Yamhill County would be
dard ordinance adoption pro- impacted by the new district-
cess with readings occurring wide ordinance. Polk County
at two separate board meet- does not have a driveway or-
ings. The new ordinance dinance that is enforced,
would then go into effect 30 Davis said.
days after adoption by the The board meeting will be
board, held at the Sheridan fire sta-
Yamhill County requires tion, 230 S.W. Mill St.
Jan. 5 - 11 Jan. 7: Willamina at Sheridan, 6
p.m.
BOYS BASKETBALL Jan. 11 : Willamina vs. Westside
Jan. 7: Sheridan JVII vs. Amity, 3
Christian, 6 p.m.
p.m.
Jan. 7: Willamina at Sheridan, JV Jan. 11 : Sheridan at Colton, 6 p.m.
4:30 p.m Varsity 7:30 p.m. WRESTLING
Jan. 11 : Willamina vs. Westside Jan. 6: Sheridan vs. Toledo, 6 p.m.
Jan. 8: Willamina Bob Bishop Invi-
Christian, 7:30 p.m.
Jan. 11 : Sheridan at Colton, JV tational, 9 a.m.
4:30 p.m Varsity 7:30 p.m. Jan. 8: Sheridan at Willamina Invi-
GIRLS BASKETBALL tational, 10 a.m.
Senior Lunch Menus: Jan. 10 - 14
Monday: Beef Spanish rice bake or macaroni and cheese, green
peas, copper penny salad, cracked wheat roll, gelatin jewels w/
whipped topping.
Tuesday: Waikiki chicken breast or beef liver and onions/gravy,
Colcannon potatoes w/gravy, country trio vegetables, oat bran bread,
bread pudding w/raisins.
Wednesday: Baked ham w/mustard sauce or breaded fish w/Cre-
ole sauce, Delmonico potatoes, Scandinavian blend vegetables, sun-
flower seed bread, Key Lime squares.
Thursday: Meatloaf sandwich half or turkey pastrami sandwich
half on whole wheat bread w/special sauce/shredded lettuce, min-
estrone soup, marinated spring garden salad, apple pudding cake.
Friday: Herb chicken patty w/gravy or krab patty w/tartar sauce,
whipped potatoes, broccoli cuts, onion roll, oatmeal cookie.
The Northwest Senior & Disabi/i~/ Services Agency offers noon meals
in Sheridan at the Sheridan Nazarene Church, 917 S. Bridge St.
Meals are served at 11:30 a.m. Monday through Friday. Anyone 60 or over
and their spouse are welcome for fellowship and a hot, nutri~ous meal.
Home-delivered meals are available for home-bound seniors.
A donation of $3 is suggested for the meals. Advance reservations
are required. For more information, call 503-843-2000.
School Menus: Jan. 10 - 14
Free breakfast for all students. All school meals include milk or fruit juice.
WiLLAMINA SCHOOLS BREAKFAST
Monday: Peanut butter and jelly sandwich, juice, fruit, milk.
Tuesday: Bagel, cream cheese, fruit, juice, milk.
Wednesday: Combo bar, yogurt, fruit, juice, milk.
Thursday: Whole grain cinnamon bun, fruit, juice, milk.
Friday: Breakfast bar, fruit, juice, milk.
WlLLAMINA SCHOOLS LUNCH
All lunches include a fruit and vegetable variety bar.
Monday: Spaghetti or ham sandwich.
Tuesday: Chicken n'rice bowl or hamburger.
Wedn~eday: Hot dog or chicken patty, sun chips.
Thursday: Chili and corn bread or turkey sandwich.
Friday: Pizza or burrito.
FAULCoNER CHAPMAN SCHOOL BREAKFAST
Monday: Cereal, goldfish grahams, juice, milk.
Tuesday: Oatmeal chocolate chip breakfast bar, juice, milk. '
Wednesday: Breakfast on a stick, fruit, milk.
Thursday: Blueberry muffin, string cheese, fruit, milk.
Friday: PBJ Graharnwich, juice, milk.
FAULCoNER CHAPMAN SCHOOL LUNCH
Daily choices: main dish, full salad bar and white or chocolate milk.
Monday: Chicken strips or beef enchilada or ham/cheese sandwich.
Tuesday: Mini corn dogs or oven fried chicken or turkey/cheese sandw.
Wednesday: Cheese burger or BBQ burrito or PB/jelly sandwich.
Thursday: Chicken burger or soft beef/bean burrito or PB/honey sandwich.
Friday: Pizza or bean and cheese burrito or tuna sandwich.
SHERIDAN HIGH SCHOOL BREAKFAST
Monday: Breakfast pizza, juice, milk.
Tuesday: Breakfast burrito, juice, milk.
Wednesday: Cereal, cheese stick, juice, milk.
Thursday: Hashbrown patty, juice, milk.
Friday: Oatmeal, juice, milk.
SHERIDAN HIGH SCHOOL LUNCH
Served daily: salad bar, fruit, rolls, milk.
Monday: Pork veggie egg roll and rice or chicken burger.
Tuesday: Chicken nuggets or meatball sub.
Wednesday: Pizza or mini corn dogs.
Thursday: Toasted cheese and tomato soup or Sloppy Joe.
Friday: After holiday lunch - turkey, potatoes, gravy, green beans, rolls.